crock pot mac and cheese with cream cheese

Also, if it is not quite finished, let it cook a little longer.ĭon’t lift the lid of the crock pot if you don’t need to, the steam is important to get the pasta and the mixture to the perfect consistency! Hate the mess of cleaning up your crock pot, try (affiliate) slow cooker plastic liners, they make cleaning up a snap! If the sauce seems too thick, you can add a little bit of milk until you get your desired consistency. It is possible that your dish is done cooking a little early or needs a little more time! Not to worry, if it finishes early, just put it on low to keep it warm (we don’t want to overcook and get mushy). The ability to have creamy crockpot mac and cheese on a weeknight while you are busy chasing kids is all possible thanks to the use of Alfredo sauce. Stir to combine, cover and cook on low for 2-3 hours. Stir in the cream cheese and the sour cream until cream cheese starts to melt.Ĭook on low for an additional 20-30 minutes until hot and creamy.Īs with all appliances, not all crock pots cook the same. Add the reserved pasta water and the seasonings including dry mustard and onion powder. Turn slow cooker on low and cook for 1 hour, stirring occasionally. Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni.Īdd the macaroni to a slow cooker and add milk, shredded cheddar cheeses, parmesan, and seasonings. It is great as a holiday side and a favorite for Sunday supper. 8 ounces extra-sharp yellow cheddar cheese shreddedĨ-10 ounces extra-sharp white cheddar cheese shreddedįill a large pot halfway up with water and bring to a boil. This Crock Pot Mac and Cheese is a family favorite Elbow macaroni noodles are slow cooked in a rich cheesy sauce.

Crock pot mac and cheese with cream cheese